Pão de Queijo (Brazilian Cheese Bread)
Selling in dozens
Brazilian cheese bread, or pão de queijo, is a delightful gluten-free treat made from tapioca flour and filled with melty, tangy cheese. These small, golden-brown balls are baked to perfection, creating a crispy exterior that gives way to a chewy, airy interior. With each bite, you'll experience the irresistible flavor of cheese combined with a hint of nuttiness from the tapioca. They are perfect as a snack, appetizer, or side dish, and are best enjoyed warm right out of the oven. Pão de queijo is not only a beloved Brazilian staple but also a comforting delight that will make your taste buds dance with joy!
Selling in dozens
Brazilian cheese bread, or pão de queijo, is a delightful gluten-free treat made from tapioca flour and filled with melty, tangy cheese. These small, golden-brown balls are baked to perfection, creating a crispy exterior that gives way to a chewy, airy interior. With each bite, you'll experience the irresistible flavor of cheese combined with a hint of nuttiness from the tapioca. They are perfect as a snack, appetizer, or side dish, and are best enjoyed warm right out of the oven. Pão de queijo is not only a beloved Brazilian staple but also a comforting delight that will make your taste buds dance with joy!
Selling in dozens
Brazilian cheese bread, or pão de queijo, is a delightful gluten-free treat made from tapioca flour and filled with melty, tangy cheese. These small, golden-brown balls are baked to perfection, creating a crispy exterior that gives way to a chewy, airy interior. With each bite, you'll experience the irresistible flavor of cheese combined with a hint of nuttiness from the tapioca. They are perfect as a snack, appetizer, or side dish, and are best enjoyed warm right out of the oven. Pão de queijo is not only a beloved Brazilian staple but also a comforting delight that will make your taste buds dance with joy!